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• Activity provider: Qato Tours
Activity provider: Qato Tours
Step into the heart of Albanian culture through food, wine, and tradition. This immersive culinary experience invites you to a charming village home where you'll learn to cook authentic Albanian dishes with hands-on guidance. Discover the secrets behind favorites like byrek, stuffed peppers, meatballs, lakror, and the unique dessert gliko.
Guided cooking class in a local home
All ingredients & traditional recipes
Full shared meal (lunch or dinner)
Wine tasting with local varieties
Raki tasting (different types)
English & Albanian speaking hosts
Personal expenses
Start at 12:00:00
Duration: 5 Hours
Meet at Starting Point
– Meet your local guide and group
Traditional Cooking Class (Approx. 2 hours)
– Learn and cook dishes like byrek, meatballs, stuffed peppers, tavë kosi, fërgesë, lakror
– Prepare homemade gliko as a dessert
Shared Village Meal (Approx. 1 hour)
– Enjoy the food you’ve prepared together, Albanian-style
Wine Tasting Experience (Approx. 1 hour)
– Sample local wines made from Shesh i Bardhë & Shesh i Zi
– Learn about the winemaking process and grape varieties
Raki Tasting & Cultural Talk (Approx. 30–45 minutes)
– Try different types of raki (including specialty ones like with walnuts)
– Learn about its production, history, and traditions
End of Tour / Return to Starting Point
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